Ottolenghi Flavour by Ixta Belfrage and Yotam Ottolenghi – Our Review
ABIA Longlist 2021 – International Book of the Year
Always a cause for celebration, in this stunning new cookbook Yotam Ottolenghi and co-writer Ixta Belfrage combine incredible flavours to create innovative vegetarian dishes that will excite the whole family.
Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialed up and why it works. The book is broken down into three parts…
Process explains cooking methods that elevate vegetables to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.
My favorite so far is Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots, plus the ordinarily names but incredibly delicious Barley, Tomato and Watercress Stew.
Review by Nicole