Same Same But Different by Poh Ling Yeow
The charming cookbook featuring all the recipes from SBS TV’s Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh’s latest book is a unique take on the universally yummy things we all love – noodles, dumplings, bagels, salads, puddings, pasta and cakes.
Shot entirely on location in Poh’s own kitchen, it’s personal and generous, warm and wicked, an exciting mix of signature dishes and family classics – it’s Same Same but Different.
Features 100 recipes including: ‘Bite-Sized Spice’ (Kunyit Fried Chicken/Curry Puffs), ‘Salty-Sweet’ (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), ‘Something Wobbly’ (Creme Caramel/Steamed Egg tofu with Century Egg Salad), ‘Sour Power’ (Kimchi/Basic Chinese Pickles) … and many more recipe pairs that share a process, ingredient or texture.